French Onion Soup Recipe | Yummly

French Onion Soup

ALLROADSLEADTOTHE.KITCHEN
12Ingredients
Seconds
280Calories

Ingredients

US|METRIC
  • 2 ounces unsalted butter
  • 4 pounds onions (peeled, trimmed, halved and sliced thinly crosswise on the halves)
  • sea salt (or kosher)
  • ground black pepper (freshly)
  • 1/4 cup dry sherry
  • 1/4 cup brandy
  • 6 sprigs fresh parsley
  • 3 sprigs thyme sprigs (fresh, + more to garnish)
  • 1 bay leaf
  • 6 cups chicken stock (or broth)
  • baguette (or a loaf of crusty French bread)
  • Gruyere cheese
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    NutritionView More

    280Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium520mg22%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A6%
    Vitamin C35%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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