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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (center cut)
- salt (/Pepper about 1/3 teaspoon of each)
- 2 Tbsp. flour (*see note 1)
- 2 Tbsp. butter
- 4 slices cheese (*see note 2)
- fresh thyme
- 4 Tbsp. butter (Separated)
- 2 yellow onions (large, sliced 1/8 inch thick)
- 1 Tbsp. flour (*See note 1)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine (can sub chicken broth)
- 1 1/4 cups beef broth
- 1 sprig fresh thyme
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1100mg46% |
| Potassium950mg27% |
| Protein43g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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