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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter (ghee, or avocado oil, divided)
- 1 1/2 lb. white onions (about 3 large count, finely chopped)
- 1 tsp. fine sea salt
- 2 1/2 lb. ground beef
- 1/4 tsp. ground black pepper
- 2 Tbsp. balsamic vinegar
- 1/2 cup mozzarella cheese (grated, optional)
- 2 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium900mg26% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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