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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large, sliced)
- 2 cups rice (washed well, brown or white)
- 5 cups broth (chicken, vegetable or beef)
- 2 Tbsp. butter
- 1 Tbsp. canola oil
- 1/2 tsp. dried thyme
- 2 cloves minced garlic (or of grated)
- black pepper (to taste)
- 1 Tbsp. parsley flakes (dried)
- 1/4 cup soy sauce
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. red wine vinegar
- 1 bay leaf
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1960mg82% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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