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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef (pork and veal mixture (or beef & pork works well also))
- 1/4 cup parsley (/ fresh minced)
- 2 Tbsp. scallion (minced)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. all purpose flour
- 1 Tbsp. olive oil
- 2 cups onions (thinly sliced)
- 1 tsp. sugar
- 1 Tbsp. garlic (minced)
- 1 Tbsp. tomato paste
- 2 cups low sodium beef broth
- 1/4 cup dry red wine
- 3/4 tsp. kosher salt
- 1/2 tsp. thyme leaves (dries)
- 4 tsp. fresh parsley (minced)
- 4 tsp. Parmesan cheese (shredded)
- 4 slices french bread (or baguette, cut diagonally, 1/2" thick)
- 2 Tbsp. unsalted butter (softened)
- 1/2 tsp. garlic (minced)
- 1 pinch paprika
- 1/4 cup swiss cheese (grated)
- 1 Tbsp. Parmesan cheese (grated)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1960mg82% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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