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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. roast beef (ours was a blade roast)
- 1 onion (large, sliced in thick pieces)
- 2 packets onion soup mix (french)
- 1 can chiles (diced, optional)
- 1 1/2 cups broth (beef stock, or canned french onion soup)
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