French Onion Potato Soup

HALF BAKED HARVEST
14Ingredients
60Minutes
760Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 4 sweet onions (thinly sliced)
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon brown sugar
  • 3 tablespoons all purpose flour
  • 1 1/2 cups red wine
  • 2 quarts low sodium beef broth
  • 1 tablespoon worcestershire sauce
  • 2 bay leaves
  • 4 thyme sprigs (fresh, plus more for serving)
  • 1 pinch black pepper
  • 1 pound baby potatoes (mini, halved if large)
  • 6 slices french bread
  • 1 1/2 cups shredded Gruyere cheese
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    NutritionView More

    760Calories
    Sodium83% DV1980mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs37% DV110g
    Fiber32% DV8g
    Calories760Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium1980mg83%
    Potassium1160mg33%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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