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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1 1/2 Tbsp. Worcestershire sauce
- salt
- pepper
- 1 can French onion soup (10.5 oz.)
- 1 pkg. au jus gravy mix (1 oz.)
- 2 cups water
- 1 cup beef broth
- shredded mozzarella cheese (or cheese of choice)
- 2 onions (cooked until caramelized)
- sub rolls
- beef
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