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10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (large, each cut in half crosswise to make 8 total)
- salt
- pepper
- 1 tsp. italian seasoning
- 1 yellow onion (large, thinly sliced)
- 4 Tbsp. butter
- 4 pieces lettuce
- 8 slices swiss cheese
- Dijon mustard (to taste)
- 8 slider buns
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol160mg53% |
Sodium530mg22% |
Potassium600mg17% |
Protein41g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C10% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Alexander 4 years ago
Turned out fantastic. My one modification came from cooking the onions. I did a slow caramelization adding small amounts of beef broth every so often, really adds the french onion taste.
Amanda Brabec 4 years ago
I brought these to men during harvest. I toasted the buns & they were a hit! I will be making again!
Michelle Atz 4 years ago
My husband loved it. I toasted the buns before I added the ingredients and it turned out good. I will fix this again
Jessica Dane 5 years ago
Really good sliders. I love caramelized onions. Made them without dijon mustard and used bbq sauce instead. Would definitely cook again, super easy recipe.
Christy Melton 5 years ago
These were great. These were quick and easy. Made exactly to the recipe and they were perfect. Will definitely be making again.
Samone 5 years ago
Hubby and I love these so I’ve made them a few times. Highly recommend adding mayonnaise to the bun and cole slaw on the side. Quick and easy!
Mary Ashley Cregar 5 years ago
First Recipe I've made off this app, already the best dinner I have ever made.
Corbin 5 years ago
it was fairly good. overall cook time was pretty easy, and the meal itself was really nice. we did upsize it to make full blown burgers instead of just sliders though to make it a full meal. all around would eat again.
Drea Oldenburg 5 years ago
The whole family loved it because it was so good! I would make extra onions.