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Krystal Holland: "Husband loved it! Somewhat fussy, but worth it. S…" Read More
11Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Vidalia onions (sliced)
- 2 lb. boneless, skinless chicken breasts (or thighs)
- 2 cups beef broth
- 1 cup swiss cheese (grated)
- 1/3 cup extra virgin olive oil (divided)
- 2 Tbsp. all purpose flour
- 2 tsp. balsamic vinegar
- 1/2 tsp. dried thyme
- 1/2 tsp. dried sage
- kosher salt
- freshly ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol135mg45% |
Sodium730mg30% |
Potassium1040mg30% |
Protein47g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A6% |
Vitamin C25% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Krystal Holland 2 years ago
Husband loved it! Somewhat fussy, but worth it. Substituted Gruyère for Swiss.
Julie & Rod 3 years ago
Delicious. We used Gruyere cheese and will be definitely be making this again!