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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. gruyere (freshly grated)
- 7 oz. smoked gouda (freshly grated)
- 1 1/2 Tbsp. cornstarch
- 1/4 cup unsalted butter
- 3 onions (thinly sliced then cut into approx. 2” pieces*)
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. garlic powder (EACH, brown sugar)
- 1/2 tsp. dried thyme (EACH, beef bouillon)
- 1/4 tsp. dried oregano (EACH, dried parsley, paprika, pepper)
- 1/4 tsp. red pepper flakes (more or less to taste)
- 1 3/4 cups low sodium beef broth
- 2 Tbsp. balsamic vinegar (quality)
- 1 Tbsp. Worcestershire sauce
- 1 baguette (sliced)
- broccoli
- asparagus
- cauliflower
- snap peas
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1230mg51% |
| Potassium480mg14% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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