French Omelette

RECIPESPLUS
3Ingredients
10Minutes
250Calories

Ingredients

US|METRIC
  • 2 eggs (lightly whisked)
  • 1 tablespoon butter
  • 1 tablespoon fresh herbs (chopped, such as parsley, chives, chervil or basil)
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    Directions

    1. Season eggs and add 1 tbsp water. Melt 1/2 tbsp butter in a frying pan over high heat. When foam subsides, add eggs and cook for 5-10 seconds, until bottom just set. Using a fork, lift edges of set egg mixture and let uncooked mixture run under to cook. Repeat until omelette begins to set all over but is still quite soft. Sprinkle with herbs.
    2. Flip 1 edge of omelette towards the center. Flip over again so omelette is folded into thirds. Gently shake onto a warmed plate. Melt remaining butter and pour over omelette. Serve immediately.
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol455mg152%
    Sodium220mg9%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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