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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups pork neck (chopped into 2 1/2 cm / 1 in chunks)
- 1,667 cups mutton (e. g. shoulder, chopped into 2 1/2 cm / 1 in chunks)
- 1,667 cups brisket (chopped into 2 1/2 cm / 1 in chunks)
- 4 shallots (sliced into rings)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. fresh parsley (leaves)
- 4 sprigs thyme leaves
- 2 bay leaves
- 2 cups dry white wine
- 1 1/2 cups onions (sliced)
- 4 cups waxy potatoes (sliced)
- salt
- pepper
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