French Macaroons, Four Ways

ALLRECIPES UK
14Ingredients
89Minutes
160Calories

Ingredients

US|METRIC
  • macaroons
  • 6 egg whites
  • 1 pinch salt
  • 400 grams icing sugar
  • 250 grams ground almonds (finely)
  • 2 drops food colouring (yellow, pink, brown and green)
  • 350 grams icing sugar
  • 240 grams softened butter
  • 1 tablespoon vanilla extract
  • 2 tablespoons double cream
  • 1 tablespoon lemon zest
  • 1 tablespoon crushed pistachios
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon strawberry jam
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    NutritionView More

    160Calories
    Sodium2% DV50mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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