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French Macaroons with Raspberry-Rose Buttercream recipe | Epicurious.com
EPICURIOUS13Ingredients
16Hours
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups powdered sugar
- 1 cup almond flour
- 1/4 cup hazelnut flour
- 1/2 cup egg whites (scant, from about 3 large eggs)
- 2 Tbsp. sugar
- 4 cups frozen raspberries (about 15 ounces; do not thaw)
- 1 cup sugar (divided)
- 1/4 cup egg whites (from about 2 large eggs, room temperature)
- 10 Tbsp. unsalted butter (cut into 1-inch pieces, room temperature)
- 1/4 tsp. rose water (generous)
- pastry
- 1/4 inch pastry (diameter plain)
- candy (thermometer)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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