French Macarons with Raspberry-Rose Buttercream

BON APPÉTIT
10Ingredients
105Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups powdered sugar
  • 1 cup almond flour
  • 1/4 cup hazelnut flour
  • 1/2 cup egg whites (scant, from about 3 large eggs)
  • 2 tablespoons sugar
  • 4 cups frozen raspberries (about 15 ounces; do not thaw)
  • 1 cup sugar (divided)
  • 1/4 cup egg whites (from about 2 large eggs, room temperature)
  • 10 tablespoons unsalted butter (cut into 1-inch pieces, room temperature)
  • 1/4 teaspoon rose water (generous)
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    NutritionView More

    210Calories
    Sodium1% DV20mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium20mg1%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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