French Macaron

MARTHA STEWART
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 cup confectioners sugar
  • 3/4 cup almond flour
  • 2 large egg whites (room temperature)
  • 1 pinch cream of tartar
  • 1/4 cup superfine sugar
  • chocolate
  • ganache
  • 1 cup meringue (Swiss, Buttercream, mixed with 1/3 cup angel-flake coconut.)
  • dulce de leche
  • ganache
  • peanut
  • 1 cup meringue
  • 1/3 cup pistachios
  • 3/4 cup seedless raspberry jam
  • meringue (Swiss, Buttercream)
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