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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes
- 2 tsp. kosher salt (divided)
- 5 Tbsp. butter (divided)
- 1 yellow onion (large, thinly sliced, approximately 2 cups sliced onion)
- 1/2 tsp. freshly ground black pepper
- 1/4 cup chopped fresh parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1310mg55% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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