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French Lentils with Roasted Roots, Caramelized Onions and Thyme
HUFFINGTON POST12Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 rutabaga (peeled and diced)
- 1 celeriac (peeled and diced)
- 4 Tbsp. extra-virgin olive oil
- 3/4 cup French lentils
- 3 cups vegetable stock (or water)
- sea salt
- 4 Tbsp. lemon juice
- 1 red onion (large, diced)
- 4 cups sliced mushrooms (thinly)
- 1 Tbsp. mirin
- 2 Tbsp. fresh thyme leaves (minced)
- fresh parsley (Chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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