French Lentil Terrine with Savory Carrot Custard Recipe | Yummly

French Lentil Terrine with Savory Carrot Custard

CHOWHOUND.COM
14Ingredients
90Minutes
450Calories

Ingredients

US|METRIC
  • 8 1/4 cups water
  • 8 ounces carrots (about 3 medium, peeled and small dice)
  • 1 1/2 teaspoons kosher salt (plus more as needed)
  • freshly ground black pepper
  • 1 cup heavy cream
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 pound leeks (about 2 medium, quartered lengthwise and thinly sliced crosswise, white and light green parts only)
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 10 ounces zucchini (about 2 medium, trimmed and small dice)
  • 1 cup French green lentils (also known as lentilles du Puy, rinsed)
  • 1 bay leaf
  • 1 garlic clove (medium, smashed and peeled)
  • 4 ounces chèvre (fresh goat cheese)
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    NutritionView More

    450Calories
    Sodium33% DV790mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs12% DV37g
    Fiber52% DV13g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium790mg33%
    Potassium770mg22%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A170%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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