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French Lentil Soup with Chicken Confit & Bacon
D' ARTAGNAN17Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 strips applewood smoked bacon (cut into ½-inch strips)
- 2 shallots (medium, finely chopped)
- 2 inches leek (section of, white and light green part only, finely sliced)
- 1 stalk celery (diced)
- 2 carrots (diced)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. tomato paste
- 8 cups chicken stock
- 1 tsp. smoked paprika
- 2 bay leaves
- 2 sprigs thyme
- 1 sprig parsley
- 1 1/2 cups French lentils (rinsed in cool water)
- 2 chicken legs (confit)
- salt
- freshly ground black pepper
- crème fraîche (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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