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14Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups chopped onion (coarsely)
- 1 Tbsp. chopped garlic (coarsely)
- 2 cups cremini mushrooms (thinly sliced)
- 8 cups water (or vegetable stock)
- 1 1/2 cups French lentils (rinsed)
- 2 cups sweet potatoes (cubed)
- 1 cup chopped celery (coarsely)
- 2 Tbsp. fresh rosemary (minced)
- 2 tsp. fresh thyme (minced)
- 3 bay leaves
- 1 tsp. smoked paprika
- 1 tsp. pepper
- 2 cups fresh tomatoes (cubed)
- 1/4 cup red wine
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Morrison 5 years ago
it was pretty good, but I must have overcooked it because most of the lentils burst while simmering. I didn't have any of the fresh herbs so it was a little bland without.