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French Lentil Salad with Roasted Baby Potatoes and Herbs
FEED ME PHOEBE10Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup French lentils (small green)
- 1 bay leaf (small)
- sea salt
- 1 lb. fingerling potatoes (halved lengthwise)
- olive oil
- 1 shallot (small, minced)
- 1 clove garlic (minced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1/2 cup fresh herbs (parsley, basil, mint, chives or a mix, finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1050mg30% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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