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French Lentil Salad with Fennel, Mint, and Feta
MOM'S KITCHEN HANDBOOK13Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups French lentils
- 4 garlic (fat cloves)
- 1 bay leaf (large)
- 1 shallot (large, diced)
- 1 1/2 Tbsp. Dijon mustard (coarse)
- 1/2 tsp. salt
- 3 Tbsp. white wine vinegar
- 2 Tbsp. extra-virgin olive oil
- ground black pepper (Freshly)
- 1/2 tsp. ground sumac (optional)
- 1/2 bulb fennel (diced)
- 1/4 cup chopped fresh mint (finely)
- 3 oz. feta cheese (chevre, crumbled)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber20g80% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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