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French Lentil Salad With Feta, Fennel And Celery
CAROLINE'S COOKING11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- puy lentils (225/250g French)
- 1 bay leaf
- 1 Tbsp. olive oil
- 1/2 bulb fennel
- 2 sticks celery
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- pepper (optional)
- salt (optional)
- 4 oz. feta cheese
- 1 handful fresh parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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