French Green Beans with Butter and Herbs

SIMPLY RECIPES
22Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound green beans (thin, haricot vert, trimmed)
  • 1/4 cup red onion (chopped fine)
  • 3 tablespoons butter
  • 2 tablespoons parsley (chopped fine)
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons tarragon (or basil, chopped fine)
  • 2 tablespoons chives (chopped fine)
  • salt
  • pepper
  • lemon wedges
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