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10Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (thin, haricot vert, trimmed)
- 1/4 cup red onion (chopped fine)
- 3 Tbsp. butter
- 2 Tbsp. parsley (chopped fine)
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. tarragon (or basil, chopped fine)
- 2 Tbsp. chives (chopped fine)
- salt
- pepper
- lemon wedges
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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