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French “Gâteau au yaourt” (A No-Measure Cake)
DEL'S COOKING TWIST13Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 container yogurt
- 2 containers sugar
- 3 containers all purpose flour
- 1 container vegetable oil
- 3 eggs
- 1 Tbsp. baking powder
- 1 container plain yogurt
- 2 containers sugar
- 3 containers all purpose flour
- 1 Tbsp. baking powder
- 1 container vegetable oil (neutral in taste)
- 3 large eggs
- 1 tsp. vanilla extract (or lemon zest, optional)
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