French Flat Bread

RECIPESPLUS
5Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 1 bread dough (recipe Basic, made with white flour)
  • 1/4 cup pitted black olives (halved)
  • 1 tablespoon cornmeal
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary leaves
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    Directions

    1. Prepare Basic Bread Dough to end of Step 2. Lightly knead olives into dough and let stand to rise as in Step 3.
    2. Sprinkle cornmeal on 2 baking sheets. Punch down dough and cut in half. Roll into two 8 x 10-inch irregular ovals, about 1 1/2 inches thick. Transfer dough to prepared pans. Cut a decorative pattern into dough (traditionally a leaf or ear of wheat pattern, see image).
    3. Spread and stretch dough gently until cuts form large openings. Cover with clean tea towels and let stand in a warm place for 30 mins, until dough rises again. Gently brush each loaf with olive oil and sprinkle with sea salt and rosemary.
    4. Meanwhile, preheat oven to 450°F. Place bread in oven and quickly splash a small amount of water onto bottom of oven to create steam, taking care to stand back. Bake for 25 mins, until golden.
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    NutritionView More

    940Calories
    Sodium75% DV1810mg
    Fat29% DV19g
    Protein67% DV34g
    Carbs53% DV159g
    Fiber24% DV6g
    Calories940Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium380mg11%
    Protein34g67%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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