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French Dip and “Secret Ingredient AuJu”
JOYFUL MOMMA'S KITCHEN12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless chuck roast
- 1 cup water
- 1/3 cup brown gravy mix
- 1/4 cup sauce (worschestersire)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup hot water
- 1 Tbsp. yellow mustard (or brown)
- 6 French baguettes (Demi, or Hoaggie Rolls)
- provolone cheese (sliced)
- butter (1/4 cup, soft)
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