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French Dip Steak Sliders & Au Jus
WILDFLOUR'S COTTAGE KITCHEN18Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 beef tenderloin steaks (1 inch thick)
- kosher salt
- coarse ground black pepper
- garlic powder
- onion powder
- 2 Tbsp. butter
- 1 Tbsp. vegetable oil
- 8 slider rolls (depending on size of rolls and how much meat you want)
- butter (soft, for inside of rolls)
- 4 slices havarti cheese (good, torn into fourths, I used Finlandia for this)
- 4 slices swiss cheese (good, torn into fourths, I used Finlandia for this)
- au jus
- 2 cups water
- 1 Better Than Bouillon Beef Base (level Tbl. Superior Touch)
- 1 tsp. red wine
- 1/8 tsp. dried thyme
- 1/8 tsp. garlic powder
- 1/16 tsp. instant espresso powder
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium610mg25% |
| Potassium780mg22% |
| Protein57g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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