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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. tomato paste (Wegmans)
- 2 Tbsp. all-purpose flour
- 4 Tbsp. fresh thyme
- 2 bay leaves
- 3 Tbsp. minced garlic
- 4 Tbsp. kosher salt
- 4 cups caramelized onions
- 2 Tbsp. rosemary
- 3 Worcestershire sauce (splashes)
- 4 cups beef stock (Wegmans Food You Feel Good About Culinary Stock)
- 4 cups chicken broth (Wegmans Food You Feel Good About Broth,Organic, Free Range Chicken)
- 20 oz. French baguette (8 2 oz. Rolls for sandwiches and the rest thinly sliced for the soup)
- 4 slices swiss cheese (Wegmans Food You Feel Good About Ultra thin sliced, cut in half)
- 16 slices provolone cheese (Wegmans Ultra thin sliced, 8 for the soup, 8 sliced in half for the sandwiches)
- 1 1/2 lb. roast beef (Wegmans)
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