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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak (or Skirt)
- salt
- pepper
- 6 French baguettes
- 6 Tbsp. butter
- 2 tsp. garlic powder (granulated)
- 2 cups Gruyere cheese (grated)
- parsley (for garnish, optional)
- 4 cups beef stock
- 1/4 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. sherry
- 1 Tbsp. worcestershire
- 2 tsp. garlic powder
- 2 tsp. onion powder
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2770mg115% |
| Potassium1110mg32% |
| Protein69g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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