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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (This, recipe)
- 2 Tbsp. olive oil (plus more to coat pizza dough)
- 2 Tbsp. butter
- 1 yellow onion (large, sliced into rings)
- 1 Tbsp. coarse salt
- 16 oz. beef broth (or stock)
- 4 cups provolone cheese (shredded)
- leaf parsley (Fresh Italian, roughly chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3340mg139% |
| Potassium290mg8% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium100% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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