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French Dip Panini with Stout Au Jus
COOKING AND BEER17Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (roasted and smashed)
- 1/2 cup mayo
- salt
- cracked pepper (fresh)
- 1 Tbsp. olive oil (+ extra for brushing)
- 1 shallot (diced)
- 2 cloves garlic (raw and finely minced)
- 1 tsp. corn starch
- 2 cups beef stock
- 1 1/2 cups stout beer
- 2 beef bouillon cubes
- 1 tsp. fresh thyme
- 3 Tbsp. butter
- 2 Spanish onions (large, sliced thin)
- 1 lb. roast beef (thinly sliced, deli-style or roasted)
- 8 slices swiss cheese (baby, thinly sliced)
- 1 loaf Equal (French boule, <a href="http://www.cookingandbeer.com/2013/01/french-bread/">recipe here</a> or store-bought, sliced thick into 8, slices)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2210mg92% |
| Potassium490mg14% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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