French Dip Panini with Stout Au Jus Recipe | Yummly

French Dip Panini with Stout Au Jus

COOKING AND BEER
17Ingredients
50Minutes
690Calories
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Ingredients

US|METRIC
  • 4 cloves garlic (roasted and smashed)
  • 1/2 cup mayo
  • salt
  • cracked pepper (fresh)
  • 1 tablespoon olive oil (+ extra for brushing)
  • 1 shallot (diced)
  • 2 cloves garlic (raw and finely minced)
  • 1 teaspoon corn starch
  • 2 cups beef stock
  • 1 1/2 cups stout beer
  • 2 beef bouillon cubes
  • 1 teaspoon fresh thyme
  • 3 tablespoons butter
  • 2 Spanish onions (large, sliced thin)
  • 1 pound roast beef (thinly sliced, deli-style or roasted)
  • 8 slices swiss cheese (baby, thinly sliced)
  • 1 loaf Equal (French boule, <a href="http://www.cookingandbeer.com/2013/01/french-bread/">recipe here</a> or store-bought, sliced thick into 8, slices)
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    NutritionView More

    690Calories
    Sodium92% DV2210mg
    Fat63% DV41g
    Protein88% DV45g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories690Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium2210mg92%
    Potassium490mg14%
    Protein45g88%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A25%
    Vitamin C15%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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