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French Dip Mushroom Spaghetti with Horseradish Cheddar Sauce
DIXIE CHIK COOKS18Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can beef broth
- 1 can golden mushroom soup
- 1 cup water
- roast beef (Leftover, about a pound, or get some at your deli)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. pepper
- 1 container mushrooms (washed and sliced)
- 1 lb. vermicelli (cooked and drained)
- 4 oz. provolone cheese (shredded)
- 4 oz. cheddar (Cabot Horseradish, shredded)
- 1/4 stick salted butter (Cabot)
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
- 1 cup whole milk
- 1 Tbsp. black pepper
- 1 tsp. salt
- 1 tsp. cayenne pepper
- Italian flat leaf parsley
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium1490mg62% |
Potassium560mg16% |
Protein33g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C15% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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