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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Spanish onions (large, halved and thinly sliced)
- kosher salt (to taste)
- 4 cups beef broth
- 1 pkg. onion soup mix
- 2 1/2 lb. sliced roast beef (cut into 1-inch strips)
- 2 Tbsp. unsalted butter (melted, divided)
- 12 potato rolls (slider-size)
- 1 lb. Swiss cheese (sliced)
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