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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. canola oil (Hy-Vee)
- 3 lb. beef roast (boneless bottom round)
- 1 onion (large, cut into 1/4-inch-thick slices)
- 2 cups water
- 1 oz. sauce mix (Hy-Vee au jus)
- 12 hoagie buns (Hy-Vee Bakery, toasted)
- shredded swiss cheese (Hy-Vee, optional)
- frozen peas and carrots
- vanilla pudding (Hy-Vee)
- bananas
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