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Ingredients
US|METRIC
12 SERVINGS
- 6 large eggs (hard-boiled and peeled)
- 7 oz. Italian tuna packed in olive oil (drained.)
- 2 Tbsp. mayonnaise (or more to taste, I use Hellmann’s)
- 1 Tbsp. Dijon mustard (prepared, such as Grey Poupon)
- 1/4 tsp. white wine vinegar (or red, or more to taste)
- 1/4 tsp. fine sea salt (or more to taste)
- 1/4 tsp. freshly ground black pepper
- 5 green onions (minced, about 4 tablespoons or substitute an equal amount of red onion or shallot.)
- chives (Snipped)
- pimientos (Sliced)
- capers
- olives (Chopped)
- extra virgin olive oil (A drizzle of)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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