French Crepes with Lemon & Sugar

THE COOKS ROOM
11Ingredients
5Minutes
450Calories

Ingredients

US|METRIC
  • 140 grams plain flour
  • 2 tablespoons caster sugar
  • 3 eggs (beaten)
  • 380 milliliters milk
  • 20 grams butter (melted, microwave on High 10 seconds)
  • 1 pinch salt
  • butter (melted to grease the pan)
  • lemon juice (freshly squeezed)
  • caster sugar
  • lemon curd (optional – Go to this link for my simple Microwave version)
  • whipped cream (optional)
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    NutritionView More

    450Calories
    Sodium14% DV340mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium340mg14%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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