French Crepes With Spinach and Feta

SERIOUS EATS
16Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 2 teaspoons extra virgin olive oil
  • 1/4 cup red onion (minced, about 1/4 medium red onion)
  • 3 ounces fresh spinach leaves (about 3 packed cups; 85g)
  • 1 teaspoon juice
  • 1 lemon
  • kosher salt
  • freshly ground black pepper
  • 2 ounces crumbled feta cheese
  • 4 crepes (cooked Basic)
  • 1 teaspoon unsalted butter
  • chervil
  • tarragon
  • tarragon
  • chives
  • fresh herbs
  • chervil
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    NutritionView More

    180Calories
    Sodium23% DV550mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A50%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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