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French Chocolate Cake with Peppermint Cream
WHAT'S COOKING AMERICA16Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup cocoa
- 3/4 cup boiling water
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 tsp. pure vanilla extract
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 Tbsp. sour cream
- 1/2 cup all purpose flour (sifted)
- 3 large egg whites
- whipped cream (Peppermint, see recipe below)
- 2 Cake (round, 8-inch, pans or heart shape cake pans.)
- 1 cup heavy cream
- 1 Tbsp. granulated sugar
- 1 Tbsp. pure vanilla extract
- 1/4 cup candy canes (crushed, or peppermint candies)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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