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7Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4.4 oz. baking chocolate (good quality)
- 3 Tbsp. milk
- 1/2 cup unsalted butter (or salted, diced)
- 2/3 cup sugar
- 2 Tbsp. all purpose flour
- 2 eggs (white and yolks apart)
- 1 pinch salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium75mg3% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Andrea 8 months ago
Truly the simplest chocolate cake I've ever made. I used bittersweet chocolate so I reduced the amount of sugar. I served it with fresh strawberries. The only change I will make next time is to either double the recipe or use a smaller pan. I prefer my cakes to be thicker.
Khady Beye 2 years ago
Easy deliciously chocolatey cake. It does not rise much but is moist and airy. Lovely.
Bryanna 3 years ago
Has more of a brownie consistency and doesn’t rise as much as I thought it would but overall a good VERY moist cake
Newsha D. 4 years ago
Very delicate, smooth and moist! Used less sugar to keep the dark chocolate taste dominant and loved it!
Pat 4 years ago
This looks amazing- will try tonight. Is that sweetened chocolate or unsweetened? thanks