Directions

1. combine all ingredients in slow cooker (6 quarts). bury chicken in vegetables. don't put herbs directly on chicken (because skin is removed later)
2. add enough broth and water to cover most of ingredients. liquid level rises a good amount during cooking, so careful with filling the slow cooker too much.
3. turn slow cooker on low for 6-7 hours or high 3-4 hours. Note: in my newer Crock-Pot this was enough time, but in my parents' older Crock-Pot 7 hours on low was not enough (don't know how long would be good. we left the veggies a little tough).