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Description
Modified from the broth of http://www.drweil.com/drw/u/RCP02421/French-Lentil-Soup-with-Cremini-Mushrooms-Sweet-Potatoes-and-Thyme.html and the veggies and meat of http://www.midwestliving.com/recipe/chicken/french-chicken-stew.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rosemary
- 1 tsp. thyme
- 3 bay leaves
- 1 tsp. smoked paprika
- 1 tsp. pepper
- 1/4 cup red wine
- 3 cups chicken broth
- 2 cups button mushrooms (sliced)
- 2 cups mushroom (mix, oyster, shiitake, baby bella, sliced)
- 2 medium carrots (sliced diagonally)
- 1 onion (medium, chopped)
- 1 red potato (medium, cut in 1-inch pieces)
- 1 cup frozen green beans (1-inch pieces)
- 1/2 can black olives (pitted ripe, halved)
- 1 handful grape tomatoes (halved)
- 8 chicken thighs (with bones and skin. 2-3 lbs)
- 2 stalks celery
- 3 cups water
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Directions
- combine all ingredients in slow cooker (6 quarts). bury chicken in vegetables. don't put herbs directly on chicken (because skin is removed later)
- add enough broth and water to cover most of ingredients. liquid level rises a good amount during cooking, so careful with filling the slow cooker too much.
- turn slow cooker on low for 6-7 hours or high 3-4 hours. Note: in my newer Crock-Pot this was enough time, but in my parents' older Crock-Pot 7 hours on low was not enough (don't know how long would be good. we left the veggies a little tough).
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol390mg130% |
Sodium460mg19% |
Potassium1850mg53% |
Protein88g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A130% |
Vitamin C45% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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