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Ingredients
US|METRIC
6 SERVINGS
- 2 bone-in, skin-on chicken breasts
- olive oil (Good)
- ground black pepper
- kosher salt
- 6 Tbsp. unsalted butter
- 4 leeks (chopped, white and light-green parts only, should come out to 4 cups)
- 5 carrots (1/2-inch diced, should come out to 2 cups)
- 4 tsp. garlic (minced)
- 8 oz. cremini mushrooms (stems discarded; sliced)
- 1/4 cup tarragon leaves (minced fresh)
- 1/3 cup all purpose flour
- 2 1/2 cups chicken stock (good, preferably homemade)
- 6 Tbsp. cream sherry
- 1/2 cup heavy cream
- 10 oz. frozen peas (such as Bird's Eye Garden Peas)
- 3 sheets frozen puff pastry (such as Pepperidge Farm, 2 boxes, defrosted)
- 1 large egg (extra-, beaten with 1 tablespoon water, for egg wash)
- fleur de sel
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium1140mg33% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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