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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs
- 1 pie crust
- 1/3 cup cake flour
- 2/3 cup sugar (depending on desired sweetness)
- 16 oz. fromage blanc (40% milkfat or quark)
- 1/2 cup heavy cream (or crème fraîche)
- 2 Tbsp. lemon juice
- powdered sugar (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium65mg2% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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