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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (butts, ground twice, plain old ground pork seems to work as well)
- 1 onion (small, finely diced)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 3 1/2 cups water
- 1/2 tsp. sage (powder)
- 1/4 cup milk
- 1 pinch nutmeg
- 1 pinch allspice
- 1/2 tsp. ground black pepper
- pie crust (for a covered pie, refrigerated, frozen or your own—you decide!)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium720mg30% |
| Potassium920mg26% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jerome Jussaume 3 years ago
There was too much draining of the fat and water, so the contents crumbled apart when served. Also, the "pinch " of spices was inadequate to produce the proper flavor. The result was edible, but uninspiring. I will search for my Aunt Emma's recipe. My father said she make the best pork pie.