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Taina Kishihara: "It turned out pretty good. I guess you can add an…" Read More
4Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
1 SERVINGS
- egg yolks (at room temperature3)
- 2 Tbsp. water
- unsalted butter (at room temperature226 grams or 1 cups)
- vanilla extract (or flavouring of choice1 tsp)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Potassium
Calories120Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium0mg0% |
Potassium10mg0% |
Protein0g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber |
Sugars<1g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taina Kishihara 4 years ago
It turned out pretty good. I guess you can add another 1/2 cup of sugar to get it sweeter. I'll be doubling the batch next time to add more filling in the cake.