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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 tsp. salt (maldon)
- 1 tsp. cracked black pepper (freshly)
- 1/2 cup mayo
- 6 oz. cheese (roquerfort)
- 2 yellow onions (large, peeled, cut in half and then thinly sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine
- 1 baguette (cut into 4 equal pieces, and then sliced to open)
- 6 Tbsp. butter (good)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1370mg57% |
| Potassium490mg14% |
| Protein35g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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