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French Breakfast Radish, Prosciutto and Egg Breakfast Salad on Baby Kale
SARAH'S CUCINA BELLA11Ingredients
10Minutes
470Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups baby kale
- 4 French breakfast radishes (thinly sliced)
- 1 handful cherry tomatoes (quartered)
- 1/4 cup red pepper (small diced)
- 2 red onion (ultra thin slices, quartered)
- 2 slices prosciutto (torn into bite size pieces)
- 3 romano cheese (shavings of)
- olive oil (a little)
- 1 large egg
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1310mg55% |
| Potassium1180mg34% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A210% |
| Vitamin C240% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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