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French Bread with Kalamata Olives and Thyme
EPICURIOUS11Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup whole milk
- 2 tsp. butter
- 2 tsp. sugar
- 1 cup water (room temperature)
- 2 tsp. active dry yeast (for do-ahead version or quick-rising dry yeast, for same-day version)
- 3/4 cup pitted kalamata olives (chopped, or other brine-cured black olives, about 4 ounces pitted)
- 2 tsp. chopped fresh thyme
- 2 tsp. salt
- 4 cups all-purpose flour (or more)
- olive oil
- 1 egg white (beaten to blend)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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